Wedding days can be exhausting, both for the couple and for me! Emotions run high and there’s a lot going on. I often feel like I’ve been hit by a truck when I wake up the next day. But Mark & Yasmin’s wedding was different. When I left, I felt refreshed. I don’t know if I’ve ever met a couple who are so gracious and kind, thinking about others before themselves, even on “their day”.
I love so much about this wedding. I love this couple. I love how they care for each other. I love how much they love their family and friends and how they are so obviously loved in return. I love the color palette, the flowers, the bridesmaid dresses and the amazing sweets table! Beautiful and classy… just like them!
Yasmin’s family, who are from the Philippines, were staying at a beautiful beach house, so that’s where the girls got ready.
Mark & his guys “getting ready”.
After the ceremony we headed over to downtown Laguna for a few photos.
Aren’t they sweet?
They couldn’t have their wedding this close to the beach and not get at least a few photos by the water.
Uuummmm…… yes please.
Special shout out to my friend the seagull. Thanks for workin’ with me and for flyin’ in at just the right time. I appreciate it.
Jus’ a little nap before the reception.Over to Cannon’s Restaurant for the reception.
Mark said the sweetest things about Yasmin, bringing tears to her eyes and just about everyone in the place…. including me.
Sweet and Saucy does it again!
Karey and I were laughing so hard as Mark busted out his mad breakdancing skills!
Such a magical evening.
Mark & Yasmin, you are such wonderful people. Thank you so much for allowing me to be a part of your day!
Ceremony: St. Catherine’s
Reception: Cannon’s Restaurant
Coordinator: Carrie Goff- Exquisite!
Flowers: The Flower Stand
Make-up: Make Me Up
Hair: Primp by Christine Irene